Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree... Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living. Read more about Jennifer Valentine Read More
According to a study just published in the Medical Journal of Australia, vegetarians receive more health benefits than risks from their plant-based diet.
The paper, titled “Is a vegetarian diet adequate?,” found that a vegetarian diet provides adequate nutrition for adults and children, while significantly reducing health problems.
Study results showed that vegetarians were taking in adequate amounts of protein, iron, and zinc, and were less likely to suffer from some of the nation’s top killers, including heart disease, colon cancer, type 2 diabetes, and obesity. Vegetarians participating in the study showed no signs of omega-3 deficiency.
The study also found that vegetarian diets are perfectly healthful for pregnant women and children. There were no significant health differences between babies born to vegetarian and meat-eating mothers, and no noticeable differences in growth between vegetarian and meat-eating children.
The study’s lead author, Dr. Rosemary Stanton, noted: “…eating more plant-based meals is a good recipe for our own health and that of the planet.” Agreed!
Image Credit: Sh4rp_i/Flickr
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments: