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Kat Smith wrote a new post 2 months, 1 week ago
Don't Know How to Cook Flavorful Tofu? These 5 Recipes Will Help You Master It!
For many people, tofu is a controversial ingredient. While it has its hardcore fans, its detractors claim that it’s a bland, flavorless, and […] -
Kat Smith wrote a new post 7 months, 1 week ago
Shiitake Mushrooms: Earthy Umami Magic for Soups, Stir-Fries & Bacon Swaps
Did you know that there are over 10,000 types of mushrooms? While most mushrooms are inedible, meaning they are too tough or poisonous to […] -
Kat Smith wrote a new post 7 months, 3 weeks ago
Black Maca: The Peruvian Superfood That Naturally Boosts Energy & Stamina
You’ve probably heard of maca before. Also known as Peruvian ginseng, maca is a root vegetable that’s the highest growing food crop in the […] -
Kat Smith wrote a new post 8 months ago
Kombu Uncovered: The Seaweed Secret to Supercharge Umami Flavor
You may never have heard of kombu, but you’ve most likely tasted kombu. If you’ve ever had miso soup? Kombu is one of the special ingredients […] -
Kat Smith wrote a new post 8 months, 3 weeks ago
Chinese Five Spice Powder: Transform Savory & Sweet Recipes with One Blend!
If you’re a fan of Asian cooking, there are a few staples that should always be stocked in your pantry. There are some that we are all more […] -
Kat Smith wrote a new post 8 months, 3 weeks ago
Tadka: The Indian Tempering Hack Chefs Swear By!
In the movie adaptation of Frank Herbert’s science fiction series Dune, it is said that “he who controls the spice, controls the universe.” […] -
Kat Smith wrote a new post 9 months ago
How to Cook with Purple Cauliflower
A trip to the farmer’s market is always an adventure. Aside from being better for the environment and a great way to support your local […] -
Kat Smith wrote a new post 9 months, 1 week ago
Cardamom: The Warming Aromatic Spice That Brings Depth to Your Dishes
Have you tried cardamom? When it comes to adding warmth to sweet and savory foods, a little bit of this spice goes a long way. Cardamom is a […] -
Lauren Kearney wrote a new post 9 months, 3 weeks ago
Why You Should Never Buy Shark Teeth
Maybe it was the film “Jaws” that stoked your fear of sharks or maybe there’s no reason at all. Maybe you just never liked the idea of […] -
Kat Smith wrote a new post 12 months ago
Master the Perfect Plant-Based 'Meatloaf' for Thanksgiving
The holidays are approaching fast and if you’re like us, you’ve likely already started planning your holiday spread, right down to the finest […] -
Kate Good wrote a new post 1 year, 5 months ago
5 Foods That Double as DIY Beauty Products
I will be honest: there is nothing I hate more than standing in a pharmacy comparing lotions and makeup. With all the advertising and […] -
Kate Good wrote a new post 1 year, 7 months ago
Beagle and His Little Human Share an Incredible Bond [Video]
Growing up with a dog as a best friend is one of the best experiences that a child can have. Not only do studies prove that kids who grow up […] -
Kat Smith wrote a new post 1 year, 8 months ago
5 Protein-Packed Recipes You Can Make With Split Peas (Besides Soup)
When you think split peas, chances are, your mind automatically goes to split pea soup. When the weather starts to get colder and it seems […] -
Kat Smith wrote a new post 1 year, 9 months ago
From Marinades to Sauces: How to Use Harissa to Elevate Your Cooking!
Have you heard of harissa? It’s a spicy North African condiment made from chili peppers, spices, and oil, which comes in the form of a paste. […] -
Kat Smith wrote a new post 1 year, 9 months ago
Mastering Delicious Veggie Dishes with Gochujang: Korean Fermented Red Pepper Paste
Have you heard of gochujang? It’s a bright, red spicy red chili paste that is very similar to African harissa in the way that it is used. Y […] -
Lauren Kearney wrote a new post 4 years, 9 months ago
The wildlife trade is one of the most lucrative illicit markets on the planet. The sale and trade of exotic animals garners an enormous profit valued at as much as $20 billion a year and is second only to the drug […]

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Kate Good wrote a new post 5 years, 10 months ago
From the moment we are old enough to be aware of advertisements, we’re bombarded with messages about how dairy is an essential part of a healthy diet. Want to grow up and have strong bones? Better drink your milk! […]

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Kate Good wrote a new post 5 years, 11 months ago
Imagine for a second, you’re driving through the rolling green pastures of central Pennsylvania. Surrounded by wide open fields and mountains in the distance, you are taken in by the immense natural beauty. Then […]

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Lauren Kearney wrote a new post 6 years ago
It’s always easy to find a home for cute, little puppies. Finding a forever home for older dogs, on the other hand, is a whole different ball game and a much more difficult one at that. With around six to eight m […]

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Kate Good wrote a new post 6 years ago
Okay, admit it … you have no clue what happens when you pour things down the drain. The sink is like a magic receptacle that takes all the half used cologne you bought in high school, leftover toner you never […]

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