Clémence Moulaert

I’ve grown fond of everything coconutty, from pure coconut water to Malibu. Coconut treats and desserts are a divine revelation. For a kid-friendly version, substitute coconut water for Malibu.

Malibu […]

Try making a healthier kind of chocolate dessert. This one is raw, fruit-based, and contains only 265 calories! It’s the perfect after-dinner treat. Go ahead, have one. It’s more than ok.

Raw Chocolate […]

These are so good I may have accidentally eaten the whole batch in one day. The batch had only nine truffles, though. And they’re small. So that’s perfectly ok, you see. Healthy, even, some might argue.

These d […]

This Apple Pumpkin “Pie” looks more like a cross between a pumpkin pie and an apple tart, but just didn’t sound as attractive, so a pie I shall call it, even though it absolutely, unequivocally is. not. a […]

I know it’s very self-indulgent to call one’s own recipe ‘the best [insert name of meal] ever,’  let alone ‘the best thing you have ever eaten and ever shall eat, end of’, but… This really is the best thing […]

Curious as I am about raw foods, I decided to give this recipe a shot. I didn’t really know where to start and you know what, that’s a great start in itself. I rounded up some staple ingredients of raw […]

A classic comforting meal for the couple of chilly months ahead. It’s very hearty and keeps you full for long. Serve with a boatload of boiled peas.

Lentil and Veg Mini Shepherd’s Pie

Makes 10-12 little […]

Figs have a mild taste, so pair ’em with a few other fruits and some yogurt to add a bit of zing to your smoothie.

Fig, Peach, and Chia Smoothie

Prep Time: 5 min. | Serves one

INGREDIENTS:

3 small […]

If there is one thing I cannot deny, it’s that in Europe, we’re big on biscuits. Not cookies — biscuits.

Vegan Milk Chocolate Digestive Biscuits

Prep Time: 20 – 30 min. | Baking Time: 15 min. | Makes […]

I saw this recipe in Jamie Oliver’s magazine and though I don’t like fruit cakes, I was intrigued. I had to try this – it just looks so pretty, wouldn’t you love to serve this during a Holiday Party?

Plus, […]

Devil’s Food Cake is, by nature and by name, tricky. Don’t mess with it. Play by the rules, be a good obedient little baker, and you shall have your cake. But don’t try to be clever with it. Get two tins. Or […]

I am proud of my Belgian heritage and there is no better way to show this than through chocolate. Gianduja, the creamy, sophisticated Italian-inspired chocolate bar, was always my mother’s favorite, and som […]

When I travelled to India, the one thing I enjoyed the most was the food. Curry for breakfast? Yes please. Chapatis at every meal? Don’t mind if I do. Every plateful of food was so vibrant, so explosive w […]

This is a cake I made for two friends of mine, whose birthdays happened to be on the same weekend. One of them (Ellie) is intolerant to wheat and dairy and likes purple, the other one (Vanessa) has a […]

The beauty of vegan baking and raw cake-making is that you can totally reinvent classic dishes. That way, you get to enjoy two versions: the more traditional, familiar recipe, and the new, tantalizing recipe. I […]

Makes 1 cake, serves 8-10 people
Prep time: 10 mins
Freezing time: at least 6 hours, preferably overnight.

Ingredients:

1 tub 500g plain soy yogurt (I use Sojade)
approx. 250g each of banana (1-2 […]

This is a vegan spin on a tried and true British classic. Jaffa cakes are a beloved British tea time treat, with a chocolate topping and a gooey orange filling in the middle. This version is made with […]

Ever since seeing the recipe for Slutty Brownies on Rosie’s blog (The Londoner) I was determined to make my own, 100% plant-based version of it. But be warned: just because this one is made without any animal […]

Now that temperatures are rising, everyone is craving ice cream, and I’m no exception. But I don’t the conventional type, by which I mean processed (vegan) soy ice cream. And I don’t want raw nut ice cream […]