Ajit

First time making bread. It didn’t rise quite enough to call it bread but amazing taste, texture, and fullness. Made some changes to the recipe: 1/2 cup each of sorghum flour & maida flour; 1/2 cup of melted Biona sunflower spread; 1/2 tsp of Himalayan salt; 1 cup of self-raising light brown flour; apple-cinnamon-flax-chia seed mix