Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
Nasturtium is a plant that vines out, sending up a bevy of bright green leaves and dazzling flowers often described as “bejeweled.” They are so attractive that many people plant them as additions to ornamental gardens, but there is so much more to the nasturtium than good looks.
There are varieties of nasturtium for just about whatever shape plant is needed: Some cascade, others climb, and still others are bushy. So, they work well for borders, as pot plants, or for vertical gardening up walls or fences. In warmer zones, they will grow as perennials, but throughout most of the US, they are planted as annuals.
More importantly, they are fantastic puzzle pieces to organic gardens with a huge collection of benefits that come with them. Whether it’s pest control, something to eat, or weed prevention, nasturtium finds a way to be useful.
Unlike other insects, squash beetles are not great fans of nasturtium. It can be used to repel them.
Aphids, common garden offenders, absolutely adore nasturtium, so many gardeners use it to tempt aphids away from tomatoes, peppers, and other veggies.
Cabbage moths are particularly destructive to brassicas. They lay their eggs beneath the leaves, and the caterpillars feed on them after hatching. They will often choose nasturtium leaves instead.
The leaves of the nasturtium plant, which tends to be very leafy, are edible and deliciously peppery, á la watercress.
When grown for food, nasturtium is usually most revered for its flowers, which taste similar to the leaves but add some serious flash to salads and other dishes.
The seeds of the nasturtium plant are also edible, and when pickled, they are often referred to as the pauper’s caper.
Aside from offering many delicious options, nasturtium also delivers a good amount of nutrition, particularly vitamins A and C. They also have natural antibiotic qualities.
Nasturtium is one of those rare plants that actually prefers to be neglected and put into less than ideal situations. It prefers poor soil, will grow in partial shade, and doesn’t need to be watered so often. It’s also very easy to start from seed.
A great groundcover, nasturtium will branch out and cover the ground, in turn eliminating the spaces where weeds would likely come up.
As a groundcover, nasturtium also helps to protect the soil by preventing erosion via wind and rain, as well as stopping the sun from drying it out.
Nasturtium is actually a. prolific self-sower, dropping seeds (the ones not harvested for pickling) that will germinate for the next round of the plant the following spring. It’s also not a bad idea to grab a few to keep for planting next season, just in case.
Vertical gardening is an efficient way to get more out of square footage. There is climbing nasturtium that’ll grow up a wall, fence or balcony.
Another way to garden vertically is with hanging pots, and nasturtium readily grows in containers. Some varieties specialize in cascading several feet over edges, so they work well in hanging pots or along raised garden borders.
Or, bushy nasturtiums make great garden edges, filling out the edges between crops, pathways or lawns. In doing so, they’ll offer an edible pest control and weed barrier option. That’s hard to beat.
It’s hard to deny that nasturtium is beautiful in the garden. It can be appreciated there, and its flowers also work well as cut flowers in a vase.
Because nasturtium is annual, it will need to grow from seed every year, but it’s well worth it. And, it should be noted that they are not frost-tolerant, so they shouldn’t be planted out until the last frost date has passed. After that, they’ll provide blooms, benefits, and enjoyment into the autumn, when the first frost comes.
Lead Image Source: Pixabay
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