Zucchini Noodles With Oil-Free Roasted Pistachio Pesto [Vegan, Gluten-Free]

• 4 zucchini, spiralized
• 1 cup cherry tomatoes, halved
• 1 can white beans, drained and rinsed
• 1/4 cup dry roasted and salted pistachios, shelled
• 1 cup dry roasted and salted pistachios, shelled
• 4 cups lightly packed basil
• Juice of 2 lemons
• 2 garlic cloves
• 3 tablespoons nutritional yeast
• 1/2 cup vegetable broth

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