Wild Rice Stuffing With Cranberry, Apricot, and Scallion [Vegan]

• 1 1/4 cups wild rice, uncooked
• 2 1/2 cups vegetable stock or water
• 1/2 cup dried Cranberries
• 1/3 cup dried Apricots
• 2 tablespoons white wine vinegar, plus more to taste
• 6 scallions, green and white parts, thinly sliced, about 3/4 cup loosely packed
• 2 large garlic cloves, slivered
• 2 tablespoons Olive Oil
• 1/2 cup Pecans, toasted and roughly chopped
• Salt, to taste

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.