Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan]

• 17.6 ounces tempeh, cut into matchsticks
• 8 shallots, thinly sliced
• 5 cloves garlic, thinly sliced
• 2 bay leaves
• 2 kaffir lime leaves
• 2 lemongrass, bruised and knotted
• 1-inch piece galangal, bruised
• 2-4 habanero, seeded and sliced
• 1 teaspoon salt
• 2 teaspoon sugar
• 3/4 or more cups water
• 4 tablespoon sweet soy sauce

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