Tacos With Spinach, Mushroom, Potato, and Caramelized Onions [Vegan]

• 1 lb. red potatoes, cut into 2-in. pieces
• 2 large portobello mushrooms, 1/2 in. slices
• 6 tbsp. olive oil, divided
• Sea salt
• Freshly black pepper
• 2 to 3 large yellow onions, sliced
• 1/2 yellow onion, diced
• 1 clove garlic, minced
• 20 oz. fresh spinach, washed and stems removed
• Pinch nutmeg
• 1/4 tsp. lemon zest
• 6 to 8 small flour or corn tortillas
• Salsa, for serving
• Avocado, for serving

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