Sundubu Jjigae: Korean Spicy Stew With Silky Tofu [Vegan, Gluten-Free]

• 8-10 Shiitake, fresh or dehydrated
• 7 ounces broccoli
• 5.3 ounces sweet potatoes
• 1 onion
• 9 ounces silken tofu
• 1 tablespoon of miso paste
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons chili powder
• 1 small ladle of vegetable broth
• Sesame oil
• 2/3 cup rice

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