Strawberry Upside Down Cakes With Vanilla Bean [Vegan, Gluten-Free]

• 1/4 cup arrowroot flour
• 1/3 cup, plus 1/2 tablespoon gluten-free oat flour
• 1/4 cup, plus 1/2 tablespoon millet flour
• A pinch of salt
• 1/2 teaspoon baking powder
• 1 teaspoon flax meal
• 1/2 teaspoon xanthan gum
• 1/4 cup, plus 2 tablespoons solid coconut oil, plus a bit more
• 2/5 cup raw cane sugar, plus a bit more
• 1/2 a vanilla bean, scraped or 1 teaspoon vanilla extract
• 1/3 cup, plus 1 tablespoon unsweetened applesauce
• A handful of strawberries, sliced

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