Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]

• 1/2 cup vegetable stock
• 1 tablespoon rice wine
• 1 tablespoon tamari
• 1/2 teaspoon sugar
• Salt to taste
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon red pepper
• 8-ounces soba noodles (make sure they are made from 100 percent buckwheat flour to make it gluten-free)
• 2 tablespoons sesame oil
• 1/2 pound roasted sweet potatoes (cut into 1/4-inch squares)
• 1/4 cup of collard greens
• 6 ounces fresh baby Portobello mushrooms

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