Spring Salad With Carrots, Beets, and Flowers [Vegan, Gluten-Free]

• 12 radishes
• 4 young carrots
• 1 golden beet
• 1 sugar beet
• 2 lemons, juiced
• 2 tablespoons raisins
• 1 tablespoon chopped parsley
• 1 tablespoon chives
• 1 tablespoons lemon thyme
• 4 handfuls mixed young leaves of spinach and beets
• 1 tablespoon white sesame seeds
• Salt and pepper
• 4 tablespoons of linseed oil
• Edible flowers: pansies, daisies, and marigolds

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