Roasted Sweet Potatoes with Apple Brandied Coconut Pecans [Vegan, Gluten-free]

• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon cayenne
• 1/8 teaspoon clove
• 1 1/2 tablespoons coconut oil
• 3 tablespoons apple brandy
• 1 tablespoon vanilla extract
• 1 1/2 tablespoons brown sugar
• 3 cups pecans, halved
• 2 tablespoons unsweetened coconut, shredded
• 2 pounds sweet potatoes, peeled, quartered, and cut into 1/2-inch slices
• 4 tablespoons extra virgin olive oil, divided
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon maple syrup
• 1 tablespoon fresh parsley leaves, chopped

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.