Roasted Radishes and Asparagus With Garlicky Chickpeas and Almond Cheese [Vegan, Gluten-Free]

• 1/3 cup dry chickpeas
• 2 cloves of garlic
• 2 bay leaves
• 1/3 cup brown rice
• 1 cube bouillon
• 10-12 fresh radishes
• 10 asparagus spears
• 2 green onions
• 1 teaspoon of coconut oil
• Ground black pepper, to taste
• Cumin, to taste
• Garlic powder, to taste
• 1 cup raw blanched almonds, soaked in water overnight or for about 15 minutes in warm water
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon coconut oil, melted
• Half an avocado as a topping on your plate (optional)

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