No-Bake Chocolate-Coated Red Velvet Cake Pops [Vegan, Gluten-Free]

• 1 small roasted beet (or cut a large one in half)
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 4 soft pitted Medjool dates
• 1 tablespoon full-fat coconut milk, or other non-dairy milk
• 1 teaspoon vanilla extract
• 2 tablespoons vegan homemade mini chocolate chips
• 1/2 85% dark chocolate bar, roughly chopped
• 10 cake pop sticks

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