Mediterranean Summer Sandwiches: Marinated Tofu and Sun-Dried Tomato Pesto on Ciabatta [Vegan, Gluten-Free]

• 1/2 block firm tofu, drained and dried, cut 4 slices
• 1 tablespoon red wine vinegar
• Dried oregano
• Pepper
• 4 ciabatta rolls, gluten-free if needed
• 1/4-1/2 cup hummus
• 1/2 cup Mediterranean spread (recipe below)
• 1 tomato, sliced in rounds
• 1 jar roasted red peppers, drained and dried
• 1/2 cup arugula
• 5 cloves garlic
• 1/4 cup pine nuts
• 2 cups fresh, packed basil
• 1/2 cup sun-dried tomatoes packed in oil, drained
• 2 tablespoons oil from sun-dried tomato jar
• 2 tablespoons fresh rosemary
• 1 tablespoon red wine vinegar
• Pepper, to taste

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