King Oyster Skewers With Spicy Peanut-Ginger Sauce [Vegan, Gluten-Free]

• 1 pound King Oyster mushrooms
• 2 tablespoons oil, to coat in bowl
• 1/2 cup water, divided
• Wooden skewers, soaked in water for about an hour
• 1/4 cup tamari
• 1 tablespoon agave
• 1 tablespoon Sriracha
• 1 cup smooth peanut butter
• 1/3 cup tamari
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon chopped garlic
• 3-4 limes, sliced in half and juiced
• 1/2 teaspoon smoked paprika
• 1 cup warm water, as needed to thin out the sauce
• Sesame seeds, as needed
• 1/4 cup cilantro, chopped
• Few leaves of mint, some sliced thin and some left whole

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