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Indian Alu Posto: Potatoes in a Poppy Seed Paste [Vegan]

3 or 4 russet potatoes
2 tablespoons mustard oil
½ teaspoon panch phoron
1 small onion, chopped
2 or 3 green chilies, slit
1 teaspoon cumin-coriander powder
1 teaspoon salt
½ teaspoon sugar
½ cup poppy seed paste (poppy seeds soaked overnight and ground to a paste)

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