Heart-Shaped Cherry, Chocolate, and Almond Ricotta Hand Pies [Vegan]

•  1/2 cup raw walnuts
• 1 cup whole wheat pastry flour
• 2 tablespoons cacao powder
• 1 teaspoon powdered stevia
• 1/2 teaspoon salt
• 1 stick vegan butter
• 2-3 tablespoons ice cold water
• 1 1/4 cups whole wheat pastry flour
• A pinch of salt
• 1/4 teaspoon vanilla liquid stevia
• 2 teaspoons vanilla extract
• 1 stick vegan butter, cut into pieces
• 2-3 tablespoons ice cold water
• 2 cups blanched almonds, soaked overnight, rinsed, and drained
• 1 cup water
• A pinch of salt
• 1/2 of a 14.5-ounce can of tart cherries, drained and chopped
• 1 heaping tablespoon vegan mini chocolate chips

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