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Grilled Sweet Potato Boats With Black Bean Mango Salsa [Vegan]

4 medium-sized sweet potatoes
1 mango, cubed
1 14-ounce can low-sodium black beans, drained and rinsed
Juice of 1 lime
1 16-ounce jar prepared salsa
1 tablespoon of fresh snipped herbs such as cilantro, Oregano, sage or parsley, for garnish

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