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Fried Mac and ‘Cheese’ Balls [Vegan]

6 small servings vegan jalapeño mac and cheese
1 1/2 cups panko bread crumbs
2 cups unsweetened flax milk, divided
1 1/2 cups flour
5-6 ounces vegan cheddar cheese shreds
1 teaspoon Cajun seasoning
Pink Himalayan sea salt, to taste
Oil, for frying

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