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One Green Planet

Fig, Tofu Ricotta, and Caramelized Onion Flatbread [Vegan]

1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon organic cane sugar
3/4 cup warm water
2 cups white whole wheat flour
2 cloves garlic, minced
1 tablespoons rosemary, minced
3/4 teaspoon salt
1 tablespoon olive oil
1 14-ounce package firm tofu
2 cloves garlic, minced
1/4 cup olive oil
1 lemon, juiced
2 tablespoons nutritional yeast
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 red onion
2 tablespoons olive oil
2 teaspoons brown sugar
1/2 teaspoon salt
1 cup balsamic vinegar
1/4 cup maple syrup
Vegan ricotta (see above)
Caramelized red onion (see above)
1 pint black mission figs
Arugula
1/4 cup walnuts, toasted
Balsamic glaze (see above)

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