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Easy 30 Minute Sauerkraut [Vegan]

2 lb and 14 oz (1.3 kg) green cabbage (roughly 1 largehead), chopped/shredded finely
1 tablespoon and 2 1/2 teaspoon (33 g) sea salt
1 tablespoon (about a 15-ml volume) kraut spices (dill, caraway, juniper berry, mustard seeds or coriander) (optional)

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