Crispy Oven Fried Brussels Sprouts with Sweet and Spicy Sauce [Vegan, Gluten-Free]

• 1/2 cup gluten free panko
• 1 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• aquafaba – liquid from 1-15 0z. can of chickpeas
• 2 cups brussels sprouts, halved
• 2 tablespoons tamari or soy sauce
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon sriracha
• 1 teaspoon rice wine vinegar

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