Crispy Coconut Cauliflower Tacos with Sweet Mustard Sauce [Vegan, Gluten-Free]

• 1 medium cauliflower, cut into florets
• 2 tablespoons organic cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup of unflavored, unsweetened plant milk (this recipe used unflavored almond)
• 1/4 cup panko breadcrumbs (for gluten-free)
• 1/4 cup unsweetened shredded coconut
• 3/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric (optional)
• Light Sprinkling of cayenne pepper (optional - adds heat) about 1/8 teaspoon
• 1/2 teaspoon salt
• Fresh ground black pepper
• 4 tortillas
• Optional toppings - sliced avocado, sliced jalapeno peppers, shredded red cabbage & salsa
• 1/8 cup vegan mayonnaise
• 1/8 cup Dijon mustard
• 1/8 cup maple syrup
• 1 teaspoon yellow mustard

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