Creamy Garlic and Thyme Rigatoni With Roasted Cauliflower [Vegan]

• 1 medium head cauliflower, chopped into florets
• 1 tablespoon extra virgin olive oil
• A sprinkle of salt and pepper
• 10-ounce pasta of choice
• Fresh thyme, for garnish
• 1 tablespoon olive oil
• 7 garlic cloves, minced
• 3 tablespoons flour of choice
• 1-1 1/2 cups unsweetened almond or soy milk
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, as desired

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