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One Green Planet

Carrot Cake Baked Doughnuts With Maple Coconut Icing [Vegan]

1 13.5-ounce can full-fat coconut milk (about 1 2/3 cup)
1 cup raw turbinado sugar or regular if you prefer
2 tablespoons flax seed meal plus 2 tablespoons water
1 1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup canned pineapple (minced), plus 1/2 cup of juice from can
1/2 cup walnuts, chopped
3/4 cup unsweetened desiccated coconut shreds
1 1/2 cups shredded carrots
1 2/3 cup whole wheat pastry flour
2 tablespoons coconut oil
2 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/4 cup powdered sugar

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