Avocado Cilantro Lime Vegan ‘Chicken’ Tacos with Spicy Aioli [Vegan]

• 1 ripe, but firm avocado
• 1 bunch cilantro
• 1/4 cup lime juice
• 1 whole fresh jalapeño, stem removed (seeds can stay if you like it spicy)
• 1/2 cup olive oil, more if needed
• Salt and pepper to taste
• Your choice of vegan protein
• Your choice hot sauce
• Your choice vegan ranch-type dressing 
• Your choice vegan mayonnaise
• Chopped curly kale
• Diced red onion
• Chopped cilantro
• Corn tortillas, toasted

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