Achari Dahi Bhindi With Roti: Indian Pickled Okra With Flatbread [Vegan]

• 4 cups okra, sliced
• 1 Cup red onion, sliced
• 2 tablespoons mustard oil
• 2 teaspoons fennel seed
• 1 teaspoon mustard seed
• 1/2 teaspoon nigella seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• A pinch of asafoetida
• 2 teaspoon Ginger, finely chopped
• 2 teaspoon Garlic, finely chopped
• 1 large tomato, chopped
• 1/3 cup vegan yogurt
• Salt, to taste
• 1 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 2 teaspoon coriander
• 1/4 teaspoon garam masala
• 2 cups whole wheat flour
• Salt, to taste
• 1 teaspoon oil, for dough
• 4-5 tablespoons oil, for dipping dough ball
• Extra flour, for dusting
• Water, for kneading dough

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