edits the environmental daily newsletter ECO at meetings of the International Whaling Commission.
Olive Oil–Braised White Beans [Vegan]
Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes [Vegan]
Easy Lentil Sloppy Joes [Vegan]
Plant-Based Community Fridge Opens in NYC
From Olive Oil–Braised White Beans to Easy Lentil Sloppy Joes: Our Top Eight Vegan Recipes of the Day!
10 of Our Top Gluten-Free Plant-Based Recipes From February 2021
Forest Scientists Worried About the Impact of Climate Change on California Trees
Another Cow Found with 71 Kilos of Plastic Waste in Stomach
UK Department Store Fortnum & Mason Removes Foie Gras from Shelves
In Groundbreaking Ruling, Controversial Cattle Emissions Reducing Drug Lawsuit Against FDA will Proceed
Petition: End Intersex Surgeries on Babies
The 6 Most Trophy Hunted Animals in the U.S.
Get Rid of Loopholes in Endangered Species Act, Help Animal Sanctuaries in Texas, and Help Cows Stranded at Sea: 10 Petitions to Sign this Week to Help People, Animals and the Planet!
The Devastating Effects of Wildlife Poaching
Human Conflict is Pushing Gorillas Into Extinction – What You Can Do to Save These Animals
5 Shocking Ways Child Labor is Still Used in Food Production
Why Bees Matter so Much to Humans
5 Simple Foods That Quickly Relieve Stomach Cramps and Aid in Digestion
15 Plant-Based Recipes with Complex Carbohydrates!
10 Daily Plant-Based Elixirs to Help Fight Allergies
10 Magnesium-Rich Plant-Based Foods for a Healthier Heart
Nutritional Benefits of Vanilla Bean for Your Mind and Mood
10 Plant-Based Foods to Encourage Healthy Blood Pressure
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Mark J. Palmer is Associate Director of the International Marine Mammal Project of Earth Island Institute and edits the environmental daily newsletter ECO at meetings of the International Whaling Commission.
Easy Cajun Jambalaya [Vegan]
Spicy Sweet Potato Rosti: Swiss Potato Fritter [Vegan]
10-Minute Seitan ‘Beef’ and Broccoli [Vegan]
Turnips With Caramelized Onions and Toasted Lentils [Vegan]
Mushroom Butter Masala [Vegan]
Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili [Vegan]