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David Pinsky, Greenpeace USA


Based in the San Francisco office, David’s campaigned with Greenpeace since joining staff in 2009. He’s worked on climate and energy issues, and worked on the U.S. oceans team since 2013. David engages major seafood buyers nationwide through markets-based campaigns to stop crises in the global seafood industry, from human rights abuses to overfishing and destructive fishing. David also produces Greenpeace’sseafood sustainability reports that rank major U.S. supermarkets and foodservice companies.