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Thai Corn Soup [Vegan]
I wanted to make my favorite Thai soup because I have been craving it. If you want, you can decrease the coconut milk to one can – which will decrease the fat – and just add more vegetable stock. If you want more vegetables in this soup, add some sliced... Read More
Ingredients You Need for Thai Corn Soup [Vegan]
How to Prepare Thai Corn Soup [Vegan]
- Heat a medium-sized saucepan over medium-high heat, add the onions and two tablespoons of water. Saute until onions are translucent, stirring often adding a tablespoon of water if onions start to stick, about 5 minutes.
- Add garlic and sauté for an additional 1 minute.
- Add corn and sauté for 5-8 minutes stirring constantly, adding a tablespoon of water when needed.
- Add bell pepper and sauté for an additional 2 minutes.
- Add coconut milk, vegetable stock, date syrup, and curry powder. Bring to a simmer and cook for 5 minutes.
- Add spinach and cook until just wilted, about 3 minutes. Season with pepper and adjust to taste.
- Serve with fresh chopped basil and lime wedges.
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I\’ve made this twice this winter and it\’s incredibly comforting. Sweet with just the right amount of warmth. It\’s a beautiful soup. Thank you!