Raw Spirulina Pie [Vegan]
I am using two of my favorite ingredients: SPIRULINA & COCONUT (oil too!) for this VERY green spirulina pie. I was making a raw version and then decided to come up with a non-raw one for my friends who don’t have access to young thai coconuts or don’t... Read More
Ingredients You Need for Raw Spirulina Pie [Vegan]
How to Prepare Raw Spirulina Pie [Vegan]
- If you are using the raw version will you need to pull out your sturdy knife or cleaver to open a coconut and use the water and meat for the recipe.
- If you are doing the non-raw version, just get a can of organic coconut milk (full fat).
- To make the crust, mix all the ingredients into a food processor and blend till it incorporates and start to stick (if you have to add a few extra dates – go ahead).
- Press the mixture evenly into the bottom of a 9-inch pie plate.
- Combine all the ingredients (except for whatever version you are not using) in a high-powered blender and blend until smooth.
- Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving.
- Let sit out 10-15 minutes to thaw a bit before cutting.
Notes
You could forgo the crust and pour the filling into small individual bowls and set in refrigerator for a few hours and have a pudding. This is divine!
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Healthy Origins, Organic Spirulina, 500 mg, 180 Tablets = 7€ https://www.iherb.com?rcode=JWK978