4K Views 4 years ago

Somen Noodles With Nori Dressing
[Vegan]

Author Bio

Dairy-free desserts and Asian and European comfort food favorites. Globe trotter, state line hopper, city dweller.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Somen Noodles With Nori Dressing [Vegan]

Dairy Free

Vegan

Somen noodles are very thin white Japanese noodles made of wheat flour and are usually served cold. As this recipe proves, it is a breeze to make a delicious and filling meal with Somen noodles as the base. This Somen bowl contains a savory-sweet broth spiked with soy sauce and... Read More

Ingredients You Need for Somen Noodles With Nori Dressing [Vegan]

For the Noodles:

2 9.5-ounce packages of somen noodles, cooked according to package instructions

For the Sauce:

2-3 tablespoons tamarin or soy sauce
2-3 tablespoons rice vinegar or mirin
2 tablespoons sesame oil
A splash of maple syrup, optional (just for taste)

For the Seaweed Dressing:

2 sheets of nori/seaweed, shredded by hand
2-3 tablespoons toasted sesame seeds
1 teaspoon sugar
1/2 teaspoon sesame oil
A pinch of salt

For Toppings:

Sliced cucumbers
Kimchi or shredded cabbage
2-3 scallions, sliced thin
Sesame seeds
Nuts, like crushed peanuts or cashews
Carrots, matchsticks

Order with Instacart Download Our App

How to Prepare Somen Noodles With Nori Dressing [Vegan]

Cook the noodles according to the package instructions.
Mix the ingredients for the sauce together and set aside. Mix the ingredients for the seaweed dressing together and set aside.
Divvy up the noodles into two bowls. Pour the sauce over and garnish with desired toppings. Serve.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!