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Smoked Cashew Cheese Spread
[Vegan]

JK By: Julie Van den Kerchove

Author Bio

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb... Read More

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Smoked Cashew Cheese Spread [Vegan]

1 1/4 cup

Dairy Free

Vegan

This cashew cheese spread tastes amazing and is so versatile! You can enjoy it with zucchini pasta or rice noodles, as a spread on top of your favorite bread or as a cheesy base on vegan pizza. It's also great as a simple snack or an appetizer too. No matter... Read More

Ingredients You Need for Smoked Cashew Cheese Spread [Vegan]

1/2 cup of red bell pepper, roughly chopped
2 tablespoons of water
2 tablespoons of nutritional yeast
2 tablespoons of lime juice, freshly squeezed
3/4 teaspoon of Himalayan crystal salt or sea salt
1/4 teaspoon of paprika powder
1/4 teaspoon of smoked paprika powder
1/4 teaspoon of turmeric powder
2 large pinches of cayenne pepper
1 cup of cashews, finely ground

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How to Prepare Smoked Cashew Cheese Spread [Vegan]

Combine red bell pepper, water, nutritional yeast, lime juice, salt, paprika powder, smoked paprika powder, turmeric powder, cayenne pepper, and finely ground cashews in a blender. Blend until smooth.

Notes

This Smoked Cashew Cheese Spread will stay fresh for at least 4 days in an airtight container in the refrigerator. You can choose to soak your cashews for 2 hours or longer too. This way, you won’t need to chop them before blending your sauce and you won’t need to add any extra water.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.