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Aside from their striking color, tomatoes contain a fabulous combination of antioxidant and anti-inflammatory nutrients and a ridiculous amount of anti-carcinogenic lycopene. This is a beautifully simple yet flavorlicious and nutritious soup which can be thrown together in no time at all (leaving you more time to think up jokes... Read More
Ingredients You Need for Roasted Tomato Soup [Vegan]
How to Prepare Roasted Tomato Soup [Vegan]
- Preheat oven to 392°F.
- Place tomato halves on a baking tray and drizzle with one tablespoon of olive oil. Roast for 15 - 20 minutes or until soft.
- Heat the remaining oil in a saucepan over a medium heat and add onion, garlic, and potato. Allow to cook for 5 minutes, stirring occasionally.
- Add the stock and balsamic vinegar then cover and bring to the boil. Reduce heat and simmer for 15 minutes or until the potato is tender.
- Add the roasted tomatoes to the stock mixture then blend until smooth. Add basil leaves to serve.
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