Can raw spiced chocolate with kiwi, figs, and orange [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is raw spiced chocolate with kiwi, figs, and orange [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw spiced chocolate with kiwi, figs, and orange [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.6K Views 13 years ago

Raw Spiced Chocolate With Kiwi, Figs, and Orange
[Vegan]

Name: Raw Spiced Chocolate With Kiwi, Figs, and Orange [Vegan]
Yield: 3 servings
Cuisine: NO info

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Recipe: Raw Spiced Chocolate Layered with Kiwi, Figs and Orange

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Raw Spiced Chocolate With Kiwi, Figs, and Orange [Vegan]

I have been enlightened. Never again will I make raw chocolate without orange! It is incredibly delicious, and I mean literally incredible. I added the zest of one orange to the chocolate to include a fruity component so it would pair well with the layered fruit - what a wonderful... Read More

Ingredients You Need for Raw Spiced Chocolate With Kiwi, Figs, and Orange [Vegan]

3 tablespoons liquid coconut oil
1-2 tablespoons agave/maple syrup
2 tablespoons cacao powder
zest of one orange
pinch of salt
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Fruit Layers

1 kiwi
1 orange
4 figs (fresh or dried)

Goji Berry Coulis

1/4 cup dried goji berries covered with water
1 tablespoon agave/maple syrup

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How to Prepare Raw Spiced Chocolate With Kiwi, Figs, and Orange [Vegan]

To make the chocolate: stir all ingredients together by hand until smooth. On parchment paper, take a spoonful of the chocolate and spread it into a circle about 2 inches in diameter. Do this until you run out, you should end up with 6 or so. Put in the freezer.
To make the fruit layers: slice all the fruit.
To make the berry coulis: blend the berries with the maple syrup and water until smooth. If you have other berries add those if you like. I did not have any.
Now put it all together: Take the chocolate out of the freezer, they should now be solid. Decorate plates with coulis as you desire, then layer on the chocolate discs and fruit slices.