Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Coconut Lime Pie [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
The crust of this raw coconut lime pie is made by blending coconut, coconut flour, and dates together, resulting in a base that's sweet, nutty, and a little crumbly. The tart and creamy lime filling is made velvety by combining cashews with coconut butter and silken tofu. This dessert is perfect for warm spring and summer days.

Raw Coconut Lime Pie [Vegan, Gluten-Free]

Ingredients

For the Crust:

  • 1 cup pitted dates
  • 1/2 cup shredded coconut, unsweetened
  • 1/3 cup coconut flour
  • 3-4 tablespoons water, as needed

 For the Filling:

  • 2 cups soaked raw cashews
  • 1/3 cup coconut butter, melted
  • 1/2 block soft silken tofu (or add more coconut butter)
  • Juice from 4 limes
  • 1 tablespoon vanilla extract
  • 1/2 cup room temperature water, or unsweetened soy milk
  • 1/4 cup maple syrup, or coconut nectar
  • 6 stevia drops, or 2 extra tablespoons liquid sweetener

Preparation

  1. Start by soaking the nuts for 5-6 hours.
  2. Prepare the crust by processing the dates, coconut, and coconut flour in your food processor. Add the water, as needed, until you have a sticky consistency. Transfer mixture to a cheesecake pan, or into mini cheesecake molds.
  3. Leave in the freezer and continue with the filling.
  4. Blend the cashews, melted coconut butter, maple syrup, lime juice, water, vanilla, and stevia drops, until you have a very creamy consistency. Transfer the mixture to cheesecake pan and freeze for at least 10 hours. Once ready, leave outside the freezer for 5 minutes, and then remove from pan while frozen.
  5. Top with fresh berries or lemon zest.

Notes

This holds really well if left in the refrigerator but you can also put it back on the freezer if desired

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CoconutLime

 

AUTHOR & RECIPE DETAILS


photo

Priscilla is a certified health and detox coach from the Institute of Integrative Nutrition and holistic nutrition student at Pacific Rim College. She has a certificate in Plant-Based Nutrition from Cornell University and certified in raw cuisine from Matthew Kenney Academy. She shares her passion for health through her different social media Gastrawnomica, where her followers can learn more plant based recipes, nutrition tips and detoxification practices. She also works with clients all over the world as a holistic nutrition consultant and detoxification expert.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Eggplant Bacon-Wrapped Asparagus [Vegan]

Eggplant Bacon-Wrapped Asparagus

Crispy Seitan Burgers [Vegan]

Crispy Seitan Burgers

Summer Kitchari Bowl [Vegan]

Summer Kitchari

Sweet Potato Ice Cream [Vegan]

Sweet Potato Ice Cream

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

179 comments on “Raw Coconut Lime Pie [Vegan, Gluten-Free]”

Click to add comment
Katy Kanester
4 Months Ago

I'm too lazy for this, but Daiya's key lime vegan cheesecake is the next best thing!


Reply
Karen Romanow
4 Months Ago

Good!


Reply
Phe Brown
4 Months Ago

Jacqui Brown


Reply
Joanna Campbell
4 Months Ago

Geraldine are you making this? ;) x


Reply
Joanna Campbell
26 Mar 2016

Geraldine Campbell Yey! :D

Yonca Abdullah
4 Months Ago

For sure


Reply
Felipe Simionatto
4 Months Ago

Kate Rodrigues Ponce


Reply
Jeff Tenenbaum
4 Months Ago

Not vegan and don't need to eat gluten free, but this pie is getting made and eaten


Reply
Nicola Hart
4 Months Ago

My beautiful 20 year old son has been vegetarian all his life. He's training as a dancer and totally into fitness. He made the decision to go vegan about 6 months ago and as he lives away from home now I know this is not so easy for him. He;s coming home for Easter hols and I think he deserves some lush deserts x x


Reply
Shannon Molloy
4 Months Ago

Meredith Ramsay make this


Reply
Shannon Molloy
4 Months Ago

Meredith Ramsay make this


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×