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Raw Cashew Almond Cheese
[Vegan, Gluten-Free]

SY By: Sophie Yotova

Author Bio

A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique... Read More

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Raw Cashew Almond Cheese [Vegan, Gluten-Free]

2511

6-8

Dairy Free

Vegan

This soft, spreadable raw cashew and almond cheese is a must-have for your next gathering. Preparing this dairy-free cheese is a no-brainer – you pretty much just blend the ingredients together, coat it with your favorite spices, and let it set! Serve alongside crackers, sliced apples, and grapes.

Ingredients You Need for Raw Cashew Almond Cheese [Vegan, Gluten-Free]

2 cups raw cashews
1 cup raw blanched almonds
Juice from 1 lemon
2 probiotic capsules
1 tablespoon apple pectin
Himalayan salt, to taste
1 cup nutritional yeast
Spices of your choice, for coating
1 tablespoon coconut oil or olive oil to grease hands

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How to Prepare Raw Cashew Almond Cheese [Vegan, Gluten-Free]

Soak all nuts for at least 4 hours or better yet, overnight.
Put all ingredients in a blender or chopper and blend until smooth. If necessary, add some almond milk or water a tablespoon at a time.
Grease your hands and shape the creamed products into a ball.
Put your chosen spices into a plate and roll the creamy cheese ball so that it gets entirely covered in spices. Shape it and put it in the fridge for at least 3 hours.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.