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Oven-Fried Pickles [Vegan]
Although these pickles are baked in the oven, you’ll swear they were dunked in the deep fryer. While I wouldn’t go so far as to claim these appetizers are beauty food, they certainly are a healthier option for your gathering than the traditional party fare. Plus, they’re vegan and can... Read More
Ingredients You Need for Oven-Fried Pickles [Vegan]
How to Prepare Oven-Fried Pickles [Vegan]
- Preheat oven to 425°F. Grease a cookie sheet.
- Combine crispy coating ingredients in a shallow bowl, drizzling the 1/2 teaspoon of olive oil over the combined items last. Whisk batter ingredients very well in a separate bowl.
- Pat pickle spears dry with a paper towel. One at a time, dredge the spears through the batter mixture, then roll them in the coating and place them on the greased cookie sheet.
- Bake at 425 for 5 minutes, then flip the spears and bake for another 4-5 minutes, until golden.
- Serve with store-bought or homemade vegan ranch dressing. Yum!
Nutritional Information
Per Serving: Calories: 26 | Carbs: 3g | Fat: 1g | Protein: 1g | Sodium: 467mg | Sugar: 1g

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