Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Mushroom Bourguignon [Vegan]

LIKE OGP ON FACEBOOK :
This meaty mushroom bourguignon is the perfect addition to any table. It combines the savoriness of the traditional entrée with the unique earthiness of mushroom. Serve these over a bed of roasted potatoes or steamed rice. If you're looking for something to impress dinner guests, this recipe is it!

Mushroom Bourguignon [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 2 tablespoons olive oil, divided
  • 4 cups portobello mushrooms, in 1/2-inch slices
  • 1 carrot, finely diced
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 cup red wine
  • 2 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh thyme leaves
  • 1 shallot, diced
  • 1 tablespoon corn starch
  • Parsley, for garnish (optional)

Preparation

  1. Heat 1 tablespoon olive oil in a Dutch oven or large saucepan over medium-high heat. Add the mushrooms and cook, stirring, until they begin to release their juices, about 5 minutes. Transfer to a bowl and set aside.
  2. Reduce heat to medium and add the remaining tablespoon olive oil. Add the carrots and onions and saute, stirring, until onions are translucent and golden, about 10 minutes. Add the garlic and thyme and cook, stirring, until fragrant, about 1 minute more.
  3. Add the wine and stir to combine, scraping any fond off the bottom of the pot. Increase heat to bring to a boil and reduce the wine to about 1 cup. Add the tomato paste, broth and mushrooms. Once the liquid returns to a boil, reduce heat and simmer 20 minutes.
  4. Whisk the corn starch with 1/4 cup cold water and stir it in. Simmer, stirring, about 10 more minutes until thickened.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Mushroom

 

AUTHOR & RECIPE DETAILS


photo

HomeSweetJones.com creates recipes that are usually healthy, often easy, frequently frugal, and always delicious.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sugar-Free Banana Chips [Vegan]

Sugar-Free Banana Chips

Quinoa Flour, Zucchini, and Peas Pancakes [Vegan, Gluten-Free]

Quinoa Flour, Zucchini, and Peas Pancakes 3

Almond and Coconut Flour Sponge Cake [Vegan, Gluten-Free]

Almond and Coconut Flour Sponge Cake 4

Chinese Long Bean Stir-Fry [Vegan]

Snake Bean Stir Fry.jpg

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

73 comments on “Mushroom Bourguignon [Vegan]”

Click to add comment
Debi Mulanax
7 Months Ago

Made this for Christmas dinner....a SUPER HIT!!!! YUM


Reply
J.i. Olson
7 Months Ago

Yummy


Reply
Kathy Haack
7 Months Ago

Maybe. Depends on the wine they are braised in...?


Reply
Claudia Aigner
7 Months Ago

Shared


Reply
Gabriela López Arnaut
7 Months Ago

Aldo Arias Chavez checa


Reply
Ken Malone
7 Months Ago

Rachel


Reply
Michael Knaepen
7 Months Ago

Sandra


Reply
Kayla Tarbox Zella
7 Months Ago

Danielle Earls


Reply
Aldo Lopez
7 Months Ago

I wanna make this


Reply
Aldo Lopez
7 Months Ago

Margarita Nualart


Reply
Margarita Nualart
28 Dec 2015

Looks good!:)

Aldo Lopez
28 Dec 2015

Ill try making it.screen shot it for me



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×