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Moroccan Miso, Lentil, and Pumpkin Soup [Vegan]

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This pumpkin soup is inspired by the fresh, vibrant flavors of Morocco. Although it's not a traditional Moroccan ingredient, the addition of miso paste gives the soup a deeper, more umami flavor. You can also use a Moroccan spice mix if you don't have the individual spices listed below.

Moroccan Miso, Lentil, and Pumpkin Soup [Vegan]

This Recipe is :

High Carb Vegan Vegan

Ingredients

  • 3 pound pumpkin, seeded, peeled and chopped
  • 2 carrots, coarsely chopped
  • 1 onion, diced
  • 1 garlic, finely chopped
  • 1 chili, finely chopped
  • 1 cinnamon stick
  • 1-inch piece ginger, thinly sliced
  • 1 1/2 teaspoon cumin seeds
  • 1/3 cup lentils or split peas
  • 3 tablespoons of white miso paste
  • 3 tablespoons of olive oil

Preparation

  1. Heat oil in a pan over low heat and cook onion, garlic and salt, stirring occasionally, for three minutes or until soft. Add all spices and cook until fragrant.
  2. Add carrots, pumpkin and split peas. Stir to coat in onion mixture.
  3. Add about 6 cups of water to a saucepan and bring to a boil, then simmer for 30 minutes or until split peas (lentils) are soft.
  4. Remove and discard cinnamon stick from soup. Blend soup until smooth. Let soup cool to about 176°F and slowly stir in miso paste. (Never heat miso over this temperature as the beneficial bacteria will get lost.) Serve warm, topped with sprouts, anise and roasted seeds.

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AUTHOR & RECIPE DETAILS


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Experimental recipes that will unlock your creative side. Hi, I am Judy. Food is one of my greatest passions and I love how it magically connects people.With my blog, Heart to Plate I want to give inspiration and awareness for simple, but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment and always eat with joy and gratitude.


 

 

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0 comments on “Moroccan Miso, Lentil, and Pumpkin Soup [Vegan]”

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Gem (Breakfast and Salads)
9 Months Ago

I have been so into pumpkin and squash recipes lately and just made my own miso pumpkin soup! Will definitely try out this recipe, the next time I make.

If you are interested, check out my miso pumpkin soup recipe here:
https://breakfastandsalads.wordpress.com/2016/10/27/healing-miso-pumpkin-soup/


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