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Matcha Rice Krispie Treats [Vegan, Gluten-Free]
While rice krispies treats will always hold a special place in our heart – they are not the most nutritious sweet snack. However, this recipe gives you your childhood favorite with a bit more nutritional content. These treats are made with coconut oil instead of a butter substitute and they... Read More
Ingredients You Need for Matcha Rice Krispie Treats [Vegan, Gluten-Free]
How to Prepare Matcha Rice Krispie Treats [Vegan, Gluten-Free]
- Line a 9-inch square baking dish with parchment paper. Set this aside.
- In a large saucepan, melt the coconut oil over a low heat.
- Add the miniature marshmallows and stir them until they're thoroughly melted.
- Stir in the matcha and the salt.
- Remove the pan from the heat, add the rice crispies and gently fold it in until the cereal is completely and evenly coated with the marshmallow mixture.
- Turn the mixture out into the prepared pan and using the back of a spoon or spatula coated with oil, press the mixture firmly into a packed and even layer. Allow them to set at room temperature for at least 1 hour.
- Using the overhanging parchment paper, remove the treats from the pan. Melt the chocolate chips and drizzle over the top.
- Cut into 16 squares.
Nutritional Information
Per Serving: Calories: 166 | Carbs: 24 g | Fat: 10 g | Protein: 2 g | Sodium: 44 mg | Sugar: 13 g


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