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Indian-Style Quinoa and Peas [Vegan]
A simple dish that's not too spicy, made with peas and spices. This Indian-inspired quinoa dish is filling enough to be enjoyed on its own, or as your go-to bed of grains for a variety of curries.
Ingredients You Need for Indian-Style Quinoa and Peas [Vegan]
How to Prepare Indian-Style Quinoa and Peas [Vegan]
- In a medium sized pot heat the coconut oil, add the mustard seeds, and curry leaves. When the seeds start to pop, add the chili, garlic, ginger, and onion and cook until everything starts to brown.
- Add remaining ingredients quinoa, water, coconut milk, peas, and salt and cook on high until it starts boil. Reduce heat and let simmer for 15 minutes. Finish with fresh cilantro.
- Serve hot or cold.
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