Can indian pan fried cauliflower and cashews [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make indian pan fried cauliflower and cashews [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is indian pan fried cauliflower and cashews [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does indian pan fried cauliflower and cashews [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.8K Views 10 years ago

Indian Pan Fried Cauliflower and Cashews
[Vegan]

LR By: Leno Regushadze

Author Bio

My name is Leno, and creator and author of the blog Crazy Cucumber. I moved... Read More

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Indian Pan Fried Cauliflower and Cashews [Vegan]

Dairy Free

Transform cauliflower into a flavorful, Indian delight with this recipe. Simply cut the cauliflower into florets and fry them until they are golden brown along with turmeric, coriander, curry powder, raisins, and cashews. This light, nutty, unique, and easy-to-make dish will become a weeknight favorite!

Ingredients You Need for Indian Pan Fried Cauliflower and Cashews [Vegan]

1 head of cauliflower, cored and cut into florets
1 cup raisins, drained and rinsed
1 cup cashews, roasted or raw
2 tablespoons coconut oil
2 teaspoons turmeric powder
1 teaspoon curry powder
1 cup fresh coriander leaves
Salt
Black pepper

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How to Prepare Indian Pan Fried Cauliflower and Cashews [Vegan]

Bring a large pot of salted water to a boil. Add cauliflower and cook until al dente, about 5 minutes. Using a slotted spoon, transfer to an ice bath until chilled. Drain and dry completely with paper towels.
Heat the pan. Add 2 tablespoons coconut oil. Add cauliflower florets and fry until golden brown, stirring occasionally. Add cashews, raisins, turmeric, black pepper, and curry powder. Shake over cauliflower and mix well to coat. Fry until cashew becomes lightly browned and turn the heat off. When serving sprinkle the dish with fresh cilantro.

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