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Food Monster - Recipes

Coconut Bacon [Vegan, Gluten-Free]

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It's a great addition to salads, sandwiches, soups...even desserts! But don't let me fool you-its addictive. You'll get to the point where you'll barely be able to walk by a bag without grabbing a handful of the stuff...or is that just me? The recipe is super easy to make, and a great way to teach non-vegans that we make damn good food too!

Coconut Bacon

This Recipe is :

Dairy Free Vegan

Ingredients

  • 3 1/2 cups flaked coconut
  • 2 tablespoons liquid smoke
  • 1 tablespoon iquid aminos or soy sauce
  • 1 tablespoon pure maple syrup
  • 1 tablespoon water
  • 1 teaspoon smoked paprika (optional)

Preparation

  1. Preheat oven to 325°F.
  2. Combine liquid smoke, liquid aminos, maple syrup, and water in a large mixing bowl. Pour in flaked coconut, using a wooden spoon to gently toss the coconut in the liquid mixture. If adding smoked paprika, add and toss to coat evenly. Once the coconut is evenly coated, pour it onto a non-stick baking sheet and slide it the oven. Bake for 20-25 minutes, using a spatula to flip the ‘bacon’ about every 5 minutes so it cooks evenly. This stuff WILL burn if you’re not keeping an eye on it and regularly flipping it, so please do. Coconut bacon can be stored in a sealed bag or container for up to a month, refrigerator optional.

Nutrional Information

Total Calories: 1450 | Total Carbs: 70 g | Total Fat: 140 g | Total Protein: 16 g | Total Sodium: 1092 g | Total Sugar: 27 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I'm Amber, the author of Fettle Vegan. I made the transition to a plant-based diet about six years ago. I was born and raised in a town in Maine and grew up eating an omnivorous diet, feasting on plants and animals we grew and harvested ourselves. These days, Alex and I live in Long Beach, California with our Pit Bull Maddie. I do the cooking and the photographing, he does the taste-testing and social media. We make a great team!


 

 

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Browse through recent recipes below:

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332 comments on “Coconut Bacon [Vegan, Gluten-Free]”

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Steve Nordquist
3 Months Ago

This recipe is awful because it neither so much as opines on a liquid smoke nor demands light nonstick sheets/pans. It neither gives a smell for oven doneness nor provides legit cross-linking for the coconut to toughen.

I\'m torn between \'wrap it in nutted kale that was good for crisping\' and \'prep as standoff on bright pans to roasting turnip at 400 deg. F.\' Better in July 2017, please!


Reply
Gail Little
7 Months Ago

Hello, I tried this recipe and there is something missing. The taste was fine but it remained just as crumbly as the coconut. Did you forget the liquid or the binder ( flaxseed etc...) ? We just put some on the cheese before adding the egg to our sandwich. I guess I will put the rest on yogurt.


Reply
Kathie Sell
11 Months Ago

I want to try to make this...although Whole Foods Market does it sooooo good on their "B"LT!! (Angela)


Reply
Angela Piacentini
25 Aug 2016

:)

Kat Smith
11 Months Ago

Looks so good!!


Reply
Donna Ladmore
11 Months Ago

Ebony


Reply
Eric Foster
11 Months Ago

retarded wannabe food


Reply
Leon Mumford
11 Months Ago

So dumb!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Reply
Grainne Finucane
11 Months Ago

Jonathan Savino we should try this! We could fool finn


Reply
Grainne Finucane
11 Months Ago

Jonathan Savino we should try this! We could fool finn


Reply
Elisa Henderson
11 Months Ago

Sam Jeremy


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