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Food Monster - Recipes

Classic No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]

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This is a classic and beautiful dessert that's so easy to whip up (it's no-bake!) and will impress all your friends. Plus, the combination of lemon and coconut can't be beat!

Classic No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]

Ingredients

For the Crust:

  • 1/2 cup dates
  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1/2 cup shredded unsweetened coconut plus a little more for sprinkling

For the Filling:

  • Half a 15-ounce can of coconut cream
  • 1 1/2 cups plus 2 tablespoons fresh lemon juice
  • 1/2 cup maple syrup or agave nectar
  • 1/2 tablespoon lemon zest
  • 1/2 teaspoon agar agar powder
  • 2 tablespoons cornstarch
  • 1/4 cup water

Preparation

  1. Take all of the crust ingredients and pulse together in a food processor, until the mixture starts to clump together.
  2. Lightly dust a 10-inch pie dish with coconut, then press the crust mixture evenly into the dish to make the base. Place in fridge while you prepare the filling
  3. Whisk the coconut cream, lemon juice, zest, maple syrup and agar together in a saucepan. Then mix the corn starch and water together and add to the coconut mixture
  4. Place on a medium low heat and gently heat the mixture to simmer slightly, whisking constantly. As it heats it should thicken. This should take about 8-10 minutes from start to finish
  5. Once the mixture has thickened, take off the heat and leave to cool for a minute or two. Pour into the prepared tart base and leave to cool. Once at room temperature cover and place the Coconut Lemon Tart in the fridge for at least 2 hours, or until ready to serve.

Nutrional Information

Total Calories: 1995 | Total Carbs: 233 g | Total Fat: 117 g | Total Protein: 23 g | Total Sodium: 412 g | Total Sugar: 155 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Desserts and dinners that really know how to please a crowd.

I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd. On board these strictly vegan ships I have learned so much more about cooking, especially having to please a very hungry crew of sometimes 40 people three times a day, whatever the weather or how much the ship is rolling. While patrolling against illegal fishing in West Africa, I decided to start my vegan recipe blog, The Grumpy Sailor.


 

 

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123 comments on “Classic No-Bake Coconut Lemon Tart [Vegan, Gluten-Free]”

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Lauren Attwood
1 Years Ago

Rachel Dillon


Reply
Casey Cowie
1 Years Ago

Keah


Reply
Sara Bull
1 Years Ago

Michael Cap


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Kate Todd
1 Years Ago

Cousin Rob Walton - this looks delicious


Reply
Ainsley Charlie May Romilly
1 Years Ago

Colleen Colver! One for you to try I wonder? Xx


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Glo Glo
1 Years Ago

Mabel Jurkat


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Nelita Rocha
1 Years Ago

Fernanda Ramos :)


Reply
Jorjia Colton
1 Years Ago

Madi Read Caitlin Bingham


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Caitlin Bingham
18 Jan 2016

Yum!!!

Colleen Walsh
1 Years Ago

Suzette LeBarron have you tried this?


Reply
Ang Caterino
1 Years Ago

That sounds sooo good


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