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Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]

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Salty. Sweet. Chocolatey. Are you hungry yet? These chocolate peanut butter doughnuts are an explosion of rich, harmonious flavors. The chocolate chips are optional, but they add texture. Topped with a salty peanut butter glaze, these yummy doughnuts are more like a dessert than anything. Enjoy them with a cup of your favorite coffee.

Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]



Cook Time



For the Doughnuts:

  • 1 1/2 cups teff flour
  • 1 cup unsweetened non-dairy milk
  • 3/4 cup creamy peanut butter
  • 1/2 cup cacao powder
  • 1/4 cup melted coconut oil
  • 1/4 cup liquid sweetener
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegan chocolate chips (optional)

For the Glaze:

  • 2 tablespoons salted creamy peanut butter
  • 2 tablespoons peanut butter powder or creamy peanut butter
  • 1/2 cup water (reduce to 1/3 cup if subbing creamy peanut butter for peanut butter powder)
  • 1 tablespoon melted coconut oil
  • 1 teaspoon liquid sweetener (optional)
  • 1/4 teaspoon salt


  1. Preheat oven to 350˚F and grease a mini doughnut pan with coconut oil. Whisk together all ingredients in a bowl until well combined. If using, fold in chocolate chips. The batter will be similar to a cookie dough.
  2. Using two spoons, scoop batter into the doughnut pan and smooth out over the top with the back of the spoon. Bake for 10 minutes. Allow to cool before removing from pan.
  3. Whisk together all glaze ingredients together in a bowl. Dip donuts in glaze and refrigerate for 30 minutes for glaze to set or an hour on the counter. Top with cacao nibs, if desired.


You can use a regular doughnut pan if you want, but it will yield fewer doughnuts and cook time may vary, so be sure to check on them often.





Decadent desserts and dishes with playful flavor twists. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature



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0 comments on “Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze [Vegan, Gluten-Free]”

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1 Years Ago

Will regular flour work for these. I\'ve not used teff flour and don\'t know the difference it will make. Will the teff be a different texture, flavour?


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