Chocolate Cake With Peanut Butter Frosting
[Vegan]

For the Cake:

1. You will need two six-inch pans.
2. In a large bowl, mix all dry ingredients (flour, cocoa, sugar, and baking soda).
3. In another smaller bowl, mix the liquids (coffee or tea with non-dairy milk, apple cider vinegar, and oil).
4. Add the wet ingredients to the dry ingredients and mix until just incorporated.
5. Divide the dough into two equal parts.
6. Preheat oven to 355°F.
7. Prepare the cake pans with baking paper on the bottom and grease the sides with vegan butter.
8. Bake for about 35-40 minutes. Check often, as cook time may vary based on oven and cake pan sizes.
9. When done, remove the pan from the oven and let cool for 3-4 hours.
10. When they are cool, cut each cake into two equal parts, so you have four even-sized cakes.

To Make the Frosting:

1. In a bowl, mix the vegan butter and peanut butter with an electric whisk until combined. Sift in confectioners' sugar.
2. Once you added all the sugar, mix well until incorporated. Add non-dairy milk as needed to get the texture you want.

To Assemble:

1. Frost the base of the cake, then follow up with the next layer, more frosting, then another layer of cake, until all cake layers are stacked.
2. Using a rubber spatula, frost the sides of the cake. Put in the freezer for 30-40 minutes to solidify.